The application of our steel balls in food equipment primarily includes transmission systems, bearing assemblies, mixing and grinding devices, sealing mechanisms, and certain specialized functional components. Their main function lies in leveraging their high precision, wear resistance, and excellent surface cleanliness to enhance the stability, efficiency, and safety of the equipment, meeting the strict quality and hygiene requirements of food production.

Based on feedback from our clients and extensive research, we have compiled the following applications of micro steel balls in food equipment:

1. Bearing Systems

Application Scenario:

Micro steel balls are used in the rolling and sliding bearings of food processing equipment, such as mixers, grinders, packaging machines, and filling machines.

Function:

Steel balls reduce friction within bearings and support high-speed operation, improving the operational efficiency and precision of the equipment.

2. Mixing and Grinding Equipment

Application Scenario:

Steel balls serve as grinding media in ball mills used to process products such as chocolate, coffee powder, and spice powders.

Function:

Through impact and grinding, steel balls refine food raw materials, enhancing the uniformity of mixing and improving the texture of the food products.

3. Sealing and Regulating Devices

Application Scenario:

Micro steel balls are utilized as sealing components and regulating elements in valves, pumps, and other sealing devices within food processing equipment.

Function:

They ensure precision sealing to prevent the leakage of processing media and maintain balance and positioning in regulating systems.

4. Food Transport Equipment

Application Scenario:

Steel balls are applied in roller bearings of conveyor systems used in food packaging lines and sorting equipment.

Function:

They reduce friction during transmission, ensuring smooth operation and maintaining high equipment efficiency.

5. Precision Food Equipment

Application Scenario:

Steel balls are utilized in precision positioning mechanisms, such as the nozzles and guiding heads in food packaging machines.

Function:

They provide smooth motion support, ensuring precise and consistent operations during critical processing stages.

Key Technical Requirements for Our Steel Balls

The material of steel balls plays a crucial role in determining their performance and suitability for application. We ｓｅｌｅｃｔ food-grade stainless steel (such as AISI 304, 316, and 316L) to meet both mechanical performance and food safety requirements. The following key technical specifications are emphasized:

Material Selection

Food-Grade Stainless Steel:

Our steel balls are manufactured using high-grade stainless steel that complies with food safety standards. These materials offer excellent corrosion resistance and durability, even in high-salinity and high-acidity environments commonly found in food processing.

Dimensional Precision

High Precision:

We ensure the steel balls achieve exceptional dimensional accuracy to guarantee smooth and stable equipment operation, reducing vibration and wear during prolonged use.

Surface Quality

Smooth and Clean Surface:

The surface of our steel balls is polished to achieve superior smoothness, minimizing friction and preventing the accumulation of contaminants, which is critical for maintaining hygiene in food processing environments.

Corrosion Resistance

Resistance to Harsh Environments:

Our stainless steel materials are designed to withstand prolonged exposure to corrosive conditions, such as high salinity and acidic food environments, ensuring long-term stability and reliability.

By meeting these rigorous technical requirements, our steel balls not only improve the performance and efficiency of food equipment but also ensure compliance with stringent food safety and hygiene standards, delivering reliable and safe solutions for the food industry.